The Magic of Tandoori Bazaar cooking is in the blending of the exotic South Asian spices . It is important therefore to know which spices are ideally suited to a particular food. We use fresh spices and herbs on a daily basis for each individual dish. The blending and preparation of spices and herbs is a century old craft and indispensable to Indian cuisine.

 Tandoori Cuisine is not new to the world. Spices and herbs have a history of over 5000 years. Following the decline of the Indus or the Harappan culture. The Veda has given great prominence to food and healing through spices and herb.

 Our every dish we prepare fresh daily has its own distinctive flavor and aroma which cannot be created with simple " curry Power " All the tandoori dishes are cooked in the clay oven when they are ordered. Meats and seafood are juicy and flavor full.

 Tandoor is an oven lined with riverbed clay. It is fried with either charcoal or gas. South Asian culinary art focuses on Tandoori cooking. Weight watchers and healthy food lovers. Prefer this form of cooking as no fat is used to cook tandoori dishes.